Ingredients5 tulip petals
1 part Grenadine
2 parts Lemoncello
2 egg whites
Confectioner’s sugar
4 parts Stolichnaya® elit™ vodka
Sparkling water
Instructions
1. Pack a tall Collins glass with ice and tulip petals.
2. Pour Grenadine into bottom of glass, followed by Lemoncello and let settle. Whip egg whites and dash of confectioner’s sugar in blender.
3. Pour Stolichnaya® elit™ into glass, and top with sparkling water. Spoon egg white meringue on top.
